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25kg/Bag Pure Alkalized Cocoa Powder Black For Chocolate Confectionery

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25kg/Bag Pure Alkalized Cocoa Powder Black For Chocolate Confectionery

Place of Origin : Zhejiang, China

Brand Name : Renze

Model Number : alkalized Cocoa Powder

MOQ : 1000 kg

Price : USD 3-8/KG

Packaging Details : 25kg/bag

Delivery Time : 15-45days

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability : 1000 tons/ month

Product Name : Alkalized Cocoa Powder

Ingredients : 100% Natural Extract

Processing Type : Raw

Cocoa Content : 100 %

Shelf Life : 24 Months

PH Value : 7.0-7.8

Sample : Free

Storage Type : Store in a cool and dry place(not more than 25℃)

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High Quality Alkalized Cocoa Powder Fat 10%-12% 25kg/bag for Chocolate
Renze Alkalized Cocoa powder Product Description
Alkalized cocoa powder is made from the cocoa bean. The cocoa powder have high, medium, low fat according to the fat content. It is also can be called the natural cocoa powder and alkai powder accoding to it's procession method. Pincredit supply different cocoa powders. High quality and without any additives, welcome to contact us if you are interested.
Renze Alkalized Cocoa Powder Product Specification
Product Name Alkalized Cocoa Powder
Fat content(%) 10-12
Fineness(through 200mesh)(%) Min 99
Moisture(%) Max 4.5
PH 6.2-6.8 / 7.0-7.8/7.8-8.2
Ash(%) Max 12
Total plate count (cfu/g) Max 5000
Coliforms per (cfu/g) Max 0.3
Mould (cfu/g) Max 50
Yeast(cfu/g)

Max 50

Renze Alkalized Cocoa Powder Product Application

1.Chocolate Production

Ideal for dark, milk, and compound chocolates due to its rich flavor and smooth texture.

Enhances chocolate coatings for bars, truffles, and enrobed confectionery.

2.Bakery & Confectionery

Perfect for cakes, cookies, brownies, and other cocoa-based baked goods.

Used in fillings, ganaches, and frostings for a deep cocoa taste.

3.Beverages

Soluble in hot chocolate, milkshakes, and cocoa drinks for a smooth consistency.

Used in instant cocoa mixes and protein shakes.

4.Dairy & Ice Cream

Adds rich cocoa flavor to ice cream, frozen desserts, and yogurt.

Ensures even dispersion in chocolate-flavored dairy products.

5.Snacks & Cereals

Coating for chocolate-covered nuts, cereals, and energy bars.

Used in flavored snack powders and dessert toppings.

6.Industrial & Food Service

Suitable for large-scale food manufacturing due to consistent quality.

Used in hotel, restaurant, and café (HoReCa) applications for bulk preparation.

25kg/Bag Pure Alkalized Cocoa Powder Black For Chocolate Confectionery
Powdered Product Q&A for Renze Alkalized Cocoa Powder
Q1: What makes RENZE cocoa powder different from regular cocoa powder?
A: RENZE cocoa powder is alkalized , reducing acidity and enhancing flavor smoothness. With 10%-12% fat content, it delivers a richer mouthfeel, ideal for premium chocolate and confectionery applications.
Q2: Is this cocoa powder suitable for organic or allergen-free products?
A: While RENZE cocoa powder is high-quality, it is not certified organic. It may contain traces of allergens due to processing—always check specifications for compliance with your requirements.

Q3: Can I use this cocoa powder for white chocolate or low-cocoa recipes?
A: This cocoa powder is dark and rich, best for dark/milk chocolate, baking, and beverages. For white chocolate, you’d need cocoa butter instead.

Q4: How does alkalization affect solubility in beverages?

A: Alkalization improves dissolvability, making it perfect for hot chocolate, shakes, and instant drinks without clumping.


Product Tags:

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